Exotic Spice Adventure: Fragrant Chicken Curry with Basmati Rice

Embark on a culinary journey to the vibrant streets of India with our Fragrant Chicken Curry with Basmati Rice. This exotic dish captures the rich tapestry of Indian flavors, combining tender chicken pieces simmered in a luscious curry sauce infused with a medley of aromatic spices. Served alongside fluffy Basmati rice, each spoonful promises a symphony of tastes and textures that will transport you to the bustling markets and bustling kitchens of the Indian subcontinent. Whether you're a seasoned spice enthusiast or new to the world of Indian cuisine, our Fragrant Chicken Curry with Basmati Rice is sure to delight your palate and ignite your senses.

Cooking and Prep Time:

• Preparation: 20 minutes

• Cooking: 40 minutes

• Total Time: 60 minutes
  

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces

• 2 tablespoons vegetable oil

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 2 tomatoes, finely chopped

• 1 tablespoon tomato paste

• 1 cup coconut milk

• 1 cup chicken broth

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon paprika

• 1/4 teaspoon cayenne pepper (adjust to taste)

• Salt and pepper to taste

• Fresh cilantro leaves, for garnish

• Cooked Basmati rice, for serving
  

Instructions:

1. Sauté Aromatics: Heat vegetable oil in a large skillet or pot over medium heat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

2. Add Spices: Add ground cumin, ground coriander, turmeric powder, paprika, and cayenne pepper to the skillet. Cook, stirring constantly, for about 1 minute to toast the spices and release their flavors.

3. Cook Chicken: Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 5-6 minutes.

4. Simmer with Sauce: Stir in chopped tomatoes, tomato paste, coconut milk, and chicken broth. Season with salt and pepper to taste. Bring to a simmer, then reduce heat to low and let the curry simmer uncovered for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.

5. Prepare Basmati Rice: While the curry is simmering, cook Basmati rice according to package instructions.

6. Serve: Serve the fragrant chicken curry hot over cooked Basmati rice. Garnish with fresh cilantro leaves before serving.
   

Nutrition Facts (per serving):

• Calories: 450 kcal

• Protein: 25g

• Carbohydrates: 30g

• Fat: 25g

• Saturated Fat: 15g

• Cholesterol: 60mg

• Sodium: 800mg

• Fiber: 5g

• Sugars: 6g

Note: Nutrition facts may vary depending on the specific brands and quantities of ingredients used.

Immerse yourself in the exotic flavors of India with our Fragrant Chicken Curry with Basmati Rice. Whether you're craving a taste of the East or simply seeking to spice up your dinner routine, this aromatic dish is a celebration of Indian cuisine that will transport you to a world of culinary delight. Enjoy the fragrant aromas and bold flavors of this authentic Indian meal!