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Asian Fusion Delight: Flavorful Chicken Stir-Fry

Embark on a culinary journey to the heart of Asia with our delectable Chicken Stir-Fry. Bursting with bold flavors and vibrant colors, this dish is a celebration of the diverse culinary traditions found across the continent. Succulent pieces of chicken are wok-tossed with an array of crisp vegetables and aromatic spices, creating a symphony of taste and texture that will tantalize your senses. Whether you're craving a quick and nutritious weeknight meal or looking to impress guests with an exotic feast, our Chicken Stir-Fry is sure to delight and satisfy your cravings for Asian-inspired cuisine.



Cooking and Prep Time:

  • Preparation: 15 minutes

  • Cooking: 10 minutes

  • Total Time: 25 minutes

Ingredients:

  • 2 boneless, skinless chicken breasts, thinly sliced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon vegetable oil

  • 2 cloves garlic, minced

  • 1-inch piece of ginger, grated

  • 1 bell pepper, thinly sliced

  • 1 carrot, julienned

  • 1 cup broccoli florets

  • 1/2 cup snap peas

  • 2 green onions, chopped

  • Cooked rice or noodles, for serving

  • Sesame seeds and chopped cilantro, for garnish (optional)

Instructions:

  1. Marinate Chicken: In a bowl, combine the thinly sliced chicken breast with soy sauce and oyster sauce. Let it marinate for at least 10 minutes.

  2. Heat Oils: In a wok or large skillet, heat vegetable oil and sesame oil over medium-high heat.

  3. Sauté Aromatics: Add minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.

  4. Cook Chicken: Add the marinated chicken slices to the wok. Stir-fry until chicken is cooked through and no longer pink, about 5-6 minutes.

  5. Add Vegetables: Toss in bell pepper, carrot, broccoli florets, and snap peas. Continue stir-frying for another 2-3 minutes until vegetables are tender yet crisp.

  6. Finish and Serve: Sprinkle chopped green onions over the stir-fry. Serve hot over cooked rice or noodles. Garnish with sesame seeds and chopped cilantro if desired.

Nutrition Facts (per serving):

  • Calories: 320 kcal

  • Protein: 25g

  • Carbohydrates: 15g

  • Fat: 18g

  • Saturated Fat: 3g

  • Cholesterol: 60mg

  • Sodium: 800mg

  • Fiber: 4g

  • Sugars: 6g

Note: Nutrition facts may vary depending on the specific brands and quantities of ingredients used.

Transport your taste buds to the vibrant flavors of Asia with our tantalizing Chicken Stir-Fry. Enjoy this fusion of savory ingredients and aromatic spices for a truly unforgettable dining experience!


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